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Simple Cilantro Salsa

Cilantro Salsa is a great way to spice up a party. Perfect for chip dipping, an addition to tostadas, buritos, Spanish rice, or bean dip. Cilantro is traditional in Mexican foods and is one of the spices that gives it a distinctive flavor.

1/2 cup chopped fresh cilantro
6 Roma tomatoes
1 white onion, diced tiny-like
1 diced jalepeno pepper
juice of one lemon
juice of one lime
salt to taste

Make sure everything is thoroughly diced or chopped. Put in a bowl or a quart jar. Refrigerate over night to allow a good blending of flavors. May be served cold, but can also be mixed with refried beans to make a great bean dip. Served with corn chips this is a great snack for watching a movie or sporting event on television.

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