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Cilantro Chutney

We received this suggested recipe from Anay Singh. This is one of those authentic recipes that you must try if you are cilantro lover.

2 cups is cilantro
2 cloves garlic
1 teaspoon ginger
1/2 cup of mint leaves
1 hot pepper
2 large tomatoes
1 onion - chopped

Anay Singh recommends: "put everything in the food possessor and puree it. Salt to taste. Eat with bread or rice." The ginger gives it a tang. Don't over-do the garlic as in its raw state it can over-power a dish. This mixture will last several days in the refrigerator.

This also will go well a dollop at a time on crackers. Prepared oerdeurves are great to keep company settled down while waiting for dinner. It can also be served at parties. It probably goes best with a dry white wine.

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