Beat the eggs and the sugar until light (no separation necessary here). Stir in the orange and the lemon juice. Place small scoops of vanilla ice cream in the punch bowl. Pour the ginger ale against the sides (inside, of course) of the bowl (this is done to preserve as much of the carbonation as possible). Add the orange juice picture slowly, stirring gently. Serve immediately. This will make about 30 servings.
