Eggnog! - Recipe 4

12 eggs
1 1/2 cups sugar
1 quart cream
to taste vanilla
dash of nutmeg

Separate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way.

Place into containers keep in refrigerator for at least one day. Shake before serving.