This is recipe has summer written all over it. Great with a grilled steak or a piece of seasoned fried fish. Throw this dish together the day before so that it is chilled and ready to eat when you want it.
Ingredients
8 red boiling potatoes
4 hard boiled eggs sliced
1 onion diced
1 cup chopped parsley
4 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoons Dijon mustard
Directions:
Clean potatoes, but do not remove the skin. Cut into bite sized chunks and boil until tender. Cut hard boiled eggs into slices. Place all ingredients in a bowl and toss lightly. Refrigerate. Serve cold.
