Logo

Index | History | Cultivation | Safety | Daily Allowances | Recipes
Potato Wine
AddThis Social Bookmark Button

Potato Soup

Serving Size : 8
Preparation Time :0:15

Ingredients:
8 Potatoes -- cut in cubes
1 Onion -- cut in cubes
4 Mushrooms -- cut in strips
1 quart milk
1 dash pepper
1 tablespoon parsley
1 teaspoon basil
2 teaspoons butter

Cut up potatoes, onions and mushrooms. Boil until potatoes are soft. Dump excess water. Add milk, butter and spices. Cook for an additional five minutes or so.

This recipe reprinted by permission of The Real Man's Cookbook.

Previous Page | Next Page
Visit our affiliated site:
Real Man's Cookbook

For a great history read "The Potato: How the Humble Spud Rescued the Western World", by Larry Zuckerman. Visit Amazon.com for details:

cover

Chives just seem to go with potatoes. Find out all about this interesting herb!

How Microscopes Work

InDepthInfo
In-Depth Information

Index | History | Cultivation | Safety | Daily Allowances | Recipes
Potato Wine

Contact Us