Potato Soup
Serving Size : 8
Preparation Time :0:15
Ingredients:
8 Potatoes -- cut in cubes
1 Onion -- cut in cubes
4 Mushrooms -- cut in strips
1 quart milk
1 dash pepper
1 tablespoon parsley
1 teaspoon basil
2 teaspoons butter
Cut up potatoes, onions and mushrooms. Boil until potatoes are soft. Dump excess water. Add milk, butter and spices. Cook for an additional five minutes or so.
This recipe reprinted by permission of The Real Man's Cookbook.
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